Prep: 10 mins

Cook: 25 mins

Yields: 4 servings

Missing roast potatoes? Never fear, these Thyme Roasted Carrots and Parsnips are an excellent alternative. The fresh thyme makes them next level delicious.

Thyme Roasted Carrots And Parsnips Recipe 786x1048


  • 1 large bunch baby carrots, washed
  • 3 large parsnips, quartered
  • 1 small bunch fresh thyme sprigs
  • 2 tbs ghee or coconut oil, melted
  • Salt and pepper


  • Pre-heat the oven to 350F. Line a baking sheet with parchment paper.
  • Place the carrots, parsnips, and thyme on the baking sheet and drizzle with ghee or coconut oil. Season with salt and pepper.
  • Bake for 45-60 minutes or until the vegetables are cooked through and golden.

To Serve

  • Arrange on a platter and serve with your favorite protein.

Tell your friends

Why not share the love? We love it when you tell your friends about The Healthy Gut Recipes. Simply click one of the icons below to share it with your favourite social media platform.

Subscribe to immediately download this SIBO Friendly Breakfast eCookbook packed full of delicious and easy breakfast recipes. No more feeling overwhelmed at breakfast time.

Subscribe to immediately download this 7 day complete meal planner with over 20+ SIBO Friendly recipes, shopping list, and cooking tips.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ibs Solutions Masterclass Pop Up
Scroll to Top