Prep: 10 mins

Cook: 25 mins

Yields: 4 servings

Missing roast potatoes? Never fear, these Thyme Roasted Carrots and Parsnips are an excellent alternative. The fresh thyme makes them next level delicious.

Thyme Roasted Carrots And Parsnips Recipe 786x1048


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    1 large bunch baby carrots, washed

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    3 large parsnips, quartered

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    1 small bunch fresh thyme sprigs

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    2 tbs ghee or coconut oil, melted

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    Salt and pepper


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    Pre-heat the oven to 350C. Line a baking sheet with parchment paper.

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    Place the carrots, parsnips, and thyme on the baking sheet and drizzle with ghee or coconut oil. Season with salt and pepper.

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    Bake for 45-60 minutes or until the vegetables are cooked through and golden.

To Serve

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    Arrange on a platter and serve with your favorite protein. 

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