Prep: 10 mins

Cook: 30 mins

Yields: 4 servings

It can be hard finding salty, crunchy snacks when following a SIBO diet. By making your own veggie chips at home, you can enjoy a perfect salty snack.

Carrot, Parsnip And Beetroot Chips Recipe 786x1048
Imperial
Metric

Ingredients

Main Dish

  • 2 large beertroot, finely sliced
  • 3 large carrots, finely sliced
  • 2 large parsnips, finely sliced
  • 3-4 tbs olive oil, ghee or another fat you can tolerate, melted
  • 1 tsp salt
  • 1 tsp pepper

Method

  • Pre-heat your oven to 350F.
  • Place the finely sliced carrots and parsnips in a large bowl. Drizzle the melted oil over them and sprinkle with salt and pepper. Mix well to combine.
  • Cover 2-3 large baking trays with parchment paper. Pour the carrot and parsnip slices on the trays, being sure to lay them separately so they will crisp up and not get soggy.
  • Place in the oven for 15 minutes. Remove the trays and turn the slices over. Return to the oven for another 15 minutes or until the slices are crisp.
  • Remove from the oven and cool before eating.

Note

  • Best eaten immediately, but can be stored in an airtight container in the fridge, however they will lose their crispiness.

Tell your friends

Why not share the love? We love it when you tell your friends about The Healthy Gut Recipes. Simply click one of the icons below to share it with your favourite social media platform.

Subscribe to immediately download this SIBO Friendly Breakfast eCookbook packed full of delicious and easy breakfast recipes. No more feeling overwhelmed at breakfast time.

Subscribe to immediately download this 7 day complete meal planner with over 20+ SIBO Friendly recipes, shopping list, and cooking tips.

4 thoughts on “Beetroot, carrot and parsnip chips”

  1. Hi I have just received the recipe for Beetroot, Carrot and Parsnip chips however Beetroot.is not.mentioned in the recipe.

    Where does the beetroot come into play?

    Kind Regards
    Nikki

Leave a Reply

Your email address will not be published. Required fields are marked *