Prep: 10 mins

Cook: 15 mins

Yields: 4-8 servings

These basic beef patties are a staple in the SIBO kitchen. Use the herbs and spices you most enjoy to change the flavour every time you make them.  A perfect mid-week meal that's ready in minutes, and they can be made ahead of time or in bulk to make meals even quicker.

Basic Beef Patties Recipe 786x1048


  • 1 lbs ground beef
  • 1 egg (omit for egg-free patties)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried oregano
  • 1 tsp dried parsley


  • Place all of your ingredients in a large bowl. Using your hands, mix until completely combined.
  • Divide the mixture into 4-8 disks, flattening them to the thickness you desire.
  • Put on a plate and refrigerate until required.

To Cook

  • Heat grill or skillet over medium heat. You may like to add some oil to your skillet to prevent your patties from sticking to it.
  • Cook your patties on each side, until the meat has completely cooked through. The thickness of the pattie will determine how long it needs to cook for. A thicker pattie will take longer to cook than a thinner one.

To Serve

  • Serve your patties with your favourite salad or steamed vegetables and a dollop of your favourite condiment on the side.

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3 thoughts on “Basic Beef Patties”

    1. Rebecca Coomes

      It depends on how thick you make your patties. I cook mine a couple of minutes per side, but you can check yours and see if it feels harder (the harder, the more cooked it is).

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