Prep: 24 hours

Cook: 30 mins

Yields: 12-16 servings

This pretty raspberry and coconut yoghurt tart is the perfect dessert or sweet treat on a SIBO diet. It doesn't contain gluten, egg, dairy or any added sugar. Can't tolerate almonds? Substitute the almond nut base to a nut flour you can tolerate. Hazelnut is particularly delicious!

Raspberry And Coconut Yoghurt Tart Recipe 786x1048
Imperial
Metric

Ingredients

Base

  • Herbal Leaves H1qygbnam

    2 cups (7.6 oz) almond meal 

  • Herbal Leaves H1qygbnam

    ¼ tsp salt

  • Herbal Leaves H1qygbnam

    1/3 cup (2.8 oz) solid coconut oil 

  • Herbal Leaves H1qygbnam

    2 tsp vanilla

  • Herbal Leaves H1qygbnam

    Few drops liquid stevia

Filling

  • Herbal Leaves H1qygbnam

    2 cups (16 oz) coconut yoghurt

  • Herbal Leaves H1qygbnam

    1 tbs vanilla

  • Herbal Leaves H1qygbnam

    Few drops liquid stevia

  • Herbal Leaves H1qygbnam

    1 tbs gelatine

  • Herbal Leaves H1qygbnam

    1/2 cup (4 oz) warm water 

Glaze

  • Herbal Leaves H1qygbnam

    1 cup (3.5 oz) raspberries

  • Herbal Leaves H1qygbnam

    Few drops liquid stevia

  • Herbal Leaves H1qygbnam

    1/2 cup (4 oz) warm water

  • Herbal Leaves H1qygbnam

    1 tbs gelatine

Decoration

  • Herbal Leaves H1qygbnam

    2 cups (7 oz) raspberries

  • Herbal Leaves H1qygbnam

    A few small fresh mint

Method

Base

  • Herbal Leaves H1qygbnam