Prep: 30 mins

Cook: 30 mins

Yields: 4 servings

Smoke Paprika Kale Chips


  • 4 large organic kale leaves
  • 2 tbs coconut oil
  • 1 tbs smoked paprika
  • Salt and pepper


  • Pre-heat the oven to 350ºF.
  • Thoroughly wash the kale leaves. Pat dry. Remove the tough inner stem and stalk and discard. Cut the leaves into pieces. Place in a large bowl.
  • Melt the coconut oil and drizzle over the leaves. Sprinkle with the smoked paprika, salt and pepper. Stir well to coat evenly.
  • Line two baking trays with baking paper. Evenly spread the leaves over the trays so they’re not crowding each other.
  • Place in the oven and cook for 20-30 minutes, until crispy and dried out.
  • Remove and cool. Store in an airtight container. Will keep for several days.

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