Prep: 20 mins

Cook: 40-45 mins

Yields: 10 servings

This SIBO Pecan Pie recipe is perfect for Thanksgiving, Christmas or any special occasion. 100% gluten-free, Low FODMAP and so easy to make.

SIBO Pecan Pie Recipe 786x1048
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Metric

Ingredients

Crust

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    2 cups (7.6 oz) almond flour

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    ¼ tsp salt

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    1/3 cup (2.8 oz) solid coconut oil (use butter if coconut not tolerated)

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    1 tbs honey or maple syrup (or a few drops of liquid stevia)

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    1 egg

Filling

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    1 cup (8 oz) maple syrup

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    1/3 cup (2.8 oz) coconut oil (use butter if coconut not tolerated)

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    2 eggs

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    1 tbs almond flour (or use another nut flour you can tolerate)

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    1 tbs almond milk (or use another milk you can tolerate)

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