Prep: 15 mins

Cook: 1 hr

Yields: 10 servings

Need a cake in a hurry? This simple yet delicious flourless orange yoghurt cake can be whipped up when friends drop in or is perfect for a mid-morning or afternoon treat. Add an extra dollop of 24-hour yoghurt on the side and serve with a lovely cup of tea.

Flourless Orange And Yoghurt Cake 786x1048
Imperial
Metric

Ingredients

Dry Ingredients

  • 2.5 cups almond flour
  • 1/2 cup hazelnut flour (ground hazelnuts)
  • 1/8 tsp sea salt

Wet Ingredients

  • 3 free-range eggs
  • 3/4 cup honey
  • 1/4 cup extra virgin olive oil
  • Zest from 2 oranges
  • 1 cup 24-hour yoghurt
  • 1 tbs freshly grated ginger

Method

Main Dish

  • Pre-heat your oven to 320F. Grease and line the base of an 8 inch round cake tin.
  • Place all of the dry ingredients in a bowl. Stir to combine.
  • Place all of the wet ingredients in a bowl and mix well until all combined.
  • Pour the wet ingredients into the dry ingredients and stir well to combine.
  • Pour into the prepared cake tin and bake for 1-hour or until the cake is cooked through and a skewer inserted in the middle comes out clean. However, this is a very moist cake so please take that into consideration.
  • Allow to cool in the tin.

To Serve

  • You might like to serve it warm with a dollop of 24-hour yoghurt on the side.
  • Perfect for mid-morning or afternoon treats or when entertaining with friends.

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