Prep: 10 mins

Cook: 30 mins

Yields: 16 squares

This soft chocolate fudge makes the perfect sweet treat or gift for Thanksgiving and Christmas. Only containing 5 ingredients, it's super easy to make, yet tastes luxuriously rich and decadent. A perfect SIBO treat.

Chocolate Fudge Recipe 786x1048
Imperial
Metric

Ingredients

  • 1.5 cups (10.5 oz) butter, softened
  • 1/2 cup raw cacao powder
  • 3 tbs honey
  • 1 tsp 100% vanilla powder (ground vanilla beans)
  • 1/2 cup hazelnuts, finely chopped

Method

  • Place the butter, cacao, honey, and vanilla powder in a bowl and whip with electric beaters until creamy.
  • Stir through the finely chopped hazelnuts.
  • Line a small square or loaf pan with parchment paper. Pour the fudge into the pan and place in the freezer to set. Cut into squares and serve.

Note

  • This is a soft fudge so needs to be kept refrigerated or frozen.
  • To make this dairy-free, substitute 1.5 cups coconut oil with the butter.
  • If you can't tolerate honey, substitute it with a sweetener you can tolerate.

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6 thoughts on “Chocolate Fudge”

  1. Unlike all the other amazing recipes I’ve tried, I couldn’t get this to work. Just tasted like butter. 🙁 wish I could taste what its intended to taste like. 🙂
    Thanks for all your recipes. This bi phasic sibo diet was really hard at times. It helped to add some creativity to my meals. 🙂

  2. This fudge is so good that it’s bad! It’s bad because my family keep eating it even though they can eat whatever they want!
    I love thats it’s so easy to make and as long as you can find a hidden spot in the back of your fridge you can enjoy it as the perfect sweet treat that will satisfy your chocolate cravings.

    1. Hooray for fudge being so good it’s bad! And it’s always a sign of a great SIBO recipe when the rest of the family like to eat it too!

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