Meal Type: Desserts, Treats
Diet Type: Dairy free, Egg free, Gluten free, Grain free, Phase 1 Semi Restricted, Phase 2 Reintroduce, Vegetarian
Cooking Time: Under 30 minutes
Diet Type: Dairy free, Egg free, Gluten free, Grain free, Phase 1 Semi Restricted, Phase 2 Reintroduce, Vegetarian
Cooking Time: Under 30 minutes
Prep: 10 mins
Cook: 15-20 mins
Yields: 4 servings
This delicious berry crumble is perfect on a cold winter's night. Topped with a nut and coconut crumble, it is delicious served with vanilla ice cream.
Imperial
Metric
Ingredients
Topping
- 1/3 cup pecans
- 1/3 cup hazelnuts
- 1/3 cup shredded coconut
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of sea salt
- 1 tbs coconut oil
- 1 tbs honey
Berries
- 2 cups mixed berries
Method
Main Dish
- Pre-heat your oven to 350F.
- Place the berries into 4 x 1 cup ramekins or one large oven safe dish.
- Place the pecans, hazelnuts, coconut, cinnamon, nutmeg and salt into a food processor. Blitz until finely chopped or at a consistency you like. Add in the coconut oil and honey and blitz until well combined.
- Scoop the topping onto the berries and place in the oven for 15-20 minutes or until the berries are bubbling and the topping is golden. Serve.
To Serve
Note
- Nuts can burn easily so if you have a fast oven, keep an eye on them to ensure the topping doesn’t burn. You can cover them with aluminium foil if they are browning too quickly.
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Hey Rebecca,
Do you have a nut free recipe for this please?
Thanks!
Laurelle
Hi Rebecca, this looks amazing! I can’t find the Vanilla ice cream recipe to pair it with though?
Hi Carli
I’ve added a link to the Vanilla Ice Cream recipe above for you.
Rebecca