Rebecca felt this Spicy Breakfast Kedgeree recipe had to be in her SIBO Family Favourites as it's one of her family's 'go to' breakfasts for when everyone is together around the table for breakfast.
If you are looking for a filling breakfast that will set you up, and keep you going through a busy day, then look no further.
This Spicy Breakfast Kedgeree is a delicious dish with an Anglo Indian heritage, it is based on the Indian dish Khichri and comes from the days of the Raj.
The use of aromatic spices paired with the smoky tones of the fish and zing from the lemon really gets the senses going at breakfast time!
This is a great recipe to have in your repertoire for those weekends when you've got to feed a crowd at any time of the day. It's not just great for breakfast but also makes a tasty light lunch.
It can easily be scaled up to serve double the number of people and it looks great piled up in a big dish. Serve it with bowls of lemon wedges and extra yoghurt on the table and dig in!
This recipe is from our SIBO Family Favourites cookbook.
Thanks to our lovely friends at Organic Angels for supplying the scrumptious organic produce featured in this recipe. Click here to find out more about how they could deliver beautiful organic produce to your door.
Spicy breakfast kedgeree recipe
Want more family favourites recipes?
The SIBO Family Favourites eCookbook is crammed full of family-friendly meals that the whole family can enjoy together. All recipes are based on the SIBO Bi-Phasic diet by Dr Nirala Jacobi ND and clearly list what phase they are suitable for.
All recipes are 100% gluten-free and soy-free. There are dairy-free, grain-free, sugar-free and low FODMAP options available.
Order your copy today and choose between an eCookbook or a hard copy one to scribble in, like we do!