Prep: 30 mins

Cook: 30 mins

Yields: 4 servings

Who doesn't love tomato soup and meatballs, right? It’s like the soup form of the classic spaghetti and meatballs. This is a perfect weeknight meal that you can impress your family or guests with.

Tomato And Meatball Soup Recipe 786x1024



  • 1 lb ground beef
  • 3 oz grated parmesan (optional)
  • 1 egg
  • ½ tsp each dried basil, thyme and oregano
  • 1 tsp salt
  • ½ tsp pepper


  • 4 cups beef stock
  • 14 oz tin diced tomatoes
  • 3 cups tomato passata
  • 6 scallions, green part only, chopped
  • 2 potatoes, cubed
  • 1 red pepper, diced
  • 2 bay leaves
  • Salt
  • Pepper
  • Handful of parsley, chopped


  • Place the beef, parmesan (if using), egg, dried herbs, salt and pepper in a large bowl. Using your hands, mix thoroughly then roll into small balls. Place on a large plate and refrigerate until required.
  • In a large soup pot, add the stock, tomatoes, tomato passata, scallions, potatoes, red pepper and bay leaves. Bring to a boil then simmer, covered, for 10 minutes. Slowly lower in the meatballs one by one, then continue simmering for a further 15 minutes or until the meatballs are cooked through and the potato is soft. Taste and season with salt and pepper accordingly.

To Serve

  • Divide between 4 bowls and top with chopped parsley.

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