Meal Type:
Diet Type: , , ,
Cooking Time:

Prep: 1 hr

Cook: 1 hr

Yields: 4 servings

I love crispy, salty snacks and pork crackling has become my all-time favourite snack of choice. It is a breeze to make and will have people fi ghting over the last piece. This is a great replacement to crisps or popcorn.

Salt And Pepper Pork Crackling


  • 1 free range pork rind
  • 1 tbs olive oil
  • sea salt
  • freshly cracked pepper


  • Preheat the oven to 425ºF
  • Place the pork rind on a wire rack over a baking dish. This will capture the excess fat as the crackling cooks.
  • Rub the olive oil over the rind, then sprinkle with sea salt and pepper.
  • Place in the oven and cook for 40 minutes. The rind is done when small bubbles have appeared on the surface and it is a golden brown colour.
  • Remove from the oven and cool slightly before cutting into smaller pieces.
  • Delicious eaten straight away as a snack or can be used as an accompaniment to a meal.
  • Retain the excess liquid fat for cooking.

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