Meal Type:
Diet Type: , ,
Cooking Time:

Prep: 2 hrs

Cook: 30 mins

Yields: 4 Servings

These lamb skewers are a family favourite and make for a quick yet tasty mid-week meal that everyone can enjoy.

Lamb Skewers
Imperial
Metric

Ingredients

  • 1½ lbs lean lamb, cubed
  • 2 tbs olive oil
  • 1 tbs fresh rosemary, chopped
  • 1 tbs fresh parsley, chopped
  • 1 long chili pepper, minced
  • 1 tsp lemon zest
  • 1 tsp salt
  • 1 tsp pepper
  • 1 red pepper, cubed
  • 1 yellow pepper, cubed
  • Wooden or metal skewers

Greek Salad

  • See recipe, page 91

Method

  • Mix all of the lamb skewer ingredients together except for the capsicum. Allow to marinate in the fridge for 1-2 hours.
  • Meanwhile, if using wooden skewers, soak in warm water for 30 minutes so they don’t burn on the BBQ or grill.
  • While the lamb is marinating, make the salad. Set aside.
  • Remove the lamb from the marinade and place on skewers, adding alternating capsicum pieces to each skewer.
  • Heat the BBQ to a medium-high heat.
  • Place the skewers on the BBQ, turning frequently until cooked through. Remove from the heat. Serve with a side of Greek salad.

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