Meal Type:
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Cooking Time:

Prep: 30 mins

Cook: 30 mins

Yields: 2 Servings

The addition of lemon zest and juice lifts these scrambled eggs to something out of this world. They pair perfectly with the smoked trout and make for a very filling breakfast.

Lemony Scrambed Eggs With Smoked Trout


  • 5 free range eggs
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 1 tbs ghee or coconut oil (see recipe, page 132)
  • 7 oz smoked trout, filleted
  • Salt and pepper
  • 2 lemon wedges


  • Place the eggs, lemon zest and juice in a bowl and whisk until combined.
  • Place a frying pan over a medium high heat and melt the ghee or coconut oil.
  • Pour in the eggs and cook, stirring softly until soft scrambles form.
  • Season with salt and pepper to taste and serve with the smoked trout and a lemon wedge.

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