Prep: 2 mins

Cook: 24 hours

Yields: 16 pops

Love lamingtons? Love ice cream? Why not combine them both for the perfect treat. Our ice cream lamington pops are perfect on a hot summer's day.

Lamington Ice Cream Pops Recipe 786x1048
Imperial
Metric

Ingredients

Vanilla Ice Cream

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    32 oz coconut milk

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    1 tbs pure vanilla extract (or 1 tsp ground vanilla beans)

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    2 tbs honey (or a sweetener you can tolerate)

Topping

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    10.5 oz 100% chocolate bar (we like this one), or make your own

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    4 tbs (2 oz) coconut oil (or another fat you can tolerate, like butter)

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    1-2 tbs honey (or a sweetener you can tolerate)

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    2 cups unsweetened shredded coconut

Raspberry Jelly

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    4 cups raspberries

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    1 tbs lemon juice

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    2 tbs honey (or a sweetener you can tolerate)

Equipment

Method

Vanilla Ice Cream

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    Place all of your ice cream ingredients into your ice cream machine. Follow the manufacturer's instructions to whip your ice cream until frozen.

Raspberry Jelly

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    While your ice cream is freezing, make your raspberry jelly.  Place all of the ingredients in a saucepan over a medium heat. Cook until the raspberries have broken down and the jelly has thickened. You want as much moisture to cook out of it as possible. Set aside to cool to room temperature.

Lamington Pops

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    Next you want to assemble your lamington pops. Using a large square ice cube mould (like this one), fill it 1/3 full with ice cream. Then add a dollop of raspberry jelly and fill the remaining mould with vanilla ice cream.  Repeat until you have used up both mixtures.

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    Place in the freezer for 30 minutes.  Remove and add a wooden popsicle stick (like these ones) into the centre of each mould. Return to the freezer for at least 6 hours, or ideally overnight until they are completely frozen solid.

Chocolate Topping

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    Once your popsicles are frozen, make your chocolate topping.  Place a heat resistant bowl over a saucepan of barely simmering water, being careful not to let the bottom of the bowl touch the water.  Place the chocolate, oil and honey in the bowl and melt, stirring occasionally. Remove from the heat and let cool to room temperature.

To Assemble

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