Diet Type: Dairy free, Gluten free, Grain free, Low FODMAP, Vegan
Cooking Time: Under 1 hour
Prep: 1 hr
Cook: 1 hr
Yields: 4 Servings
You would never know this creamy decadent mocha mousse was free from dairy, egg and reﬁ ned sugar. It is so rich and ﬁ lling that you only need a little to feel completely satisﬁ ed. With desserts like this, you won’t feel deprived on your SIBO diet.
- 1 ripe avocado
- 2 tbs raw cocoa powder
- 1 oz strong espresso
- 3 tbs raw organic honey
- 1 cup coconut milk, no thickeners or gums, chilled for at least 6 hours
- Place the avocado, cacao powder, espresso and honey in a food processor and blend until creamy.
- Changing to a whipping blade, add the ﬁrm coconut cream from the tin. Don’t use the watery liquid at the bottom. This can be kept for another recipe. Whip until light and ﬂuffy.
- Spoon into bowls and refrigerate for 1 hour before serving.
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