Diet Type: Dairy free, Egg free, Gluten free, Grain free, Phase 2 Reduce and Repair, Vegetarian
Cooking Time: Under 2 hours
Prep: 30 mins
Cook: 1 hr
Yields: 25 - 30 servings
These seriously rich, decadent chocolate truffles are the perfect after dinner treat, or wrap in a box as a pretty present. No sugar, gluten or dairy.
- 4 tbs almond butter
- 4 tbs macadamia butter
- 1/2 cup raw cacao powder + extra for dusting
- 1/2 cup shredded coconut, sugar free
- 1-2 tbs raw organic honey
- 2-4 tbs almond milk, unsweetened
- Mix the almond butter, macadamia butter, raw cacao powder, coconut and honey together in a bowl.
- Add in 1 tablespoon at a time of almond milk until all ingredients mix into a paste. You don’t want this paste to get too runny otherwise it will be hard for the truffles to hold their shape.
- Place the extra raw cacao powder on a separate plate.
- Taking 2 teaspoons, scoop a small spoonful of mixture onto one spoon. Shape it into a tight bite with the other spoon. Use the second spoon to leverage it off the ﬁrst spoon and place it in the extra cacao powder to coat it.
- Roll it around into the coating then set aside on a separate plate. Repeat until all of the mixture has been turned into truffles and covered with a coating. Refrigerate for 1 hour to ﬁrm up before eating.
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