Prep: 30 mins

Cook: 1 hr

Yields: 25 - 30 servings

These seriously rich, decadent chocolate truffles are the perfect after dinner treat, or wrap in a box as a pretty present. No sugar, gluten or dairy.

Chocolate Truffles Recipe 786x1048


  • 4 tbs almond butter
  • 4 tbs macadamia butter
  • 1/2 cup raw cacao powder + extra for dusting
  • 1/2 cup shredded coconut, sugar free
  • 1-2 tbs raw organic honey
  • 2-4 tbs almond milk, unsweetened


  • Mix the almond butter, macadamia butter, raw cacao powder, coconut and honey together in a bowl.
  • Add in 1 tablespoon at a time of almond milk until all ingredients mix into a paste. You don’t want this paste to get too runny otherwise it will be hard for the truffles to hold their shape.
  • Place the extra raw cacao powder on a separate plate.
  • Taking 2 teaspoons, scoop a small spoonful of mixture onto one spoon. Shape it into a tight bite with the other spoon. Use the second spoon to leverage it off the first spoon and place it in the extra cacao powder to coat it.
  • Roll it around into the coating then set aside on a separate plate. Repeat until all of the mixture has been turned into truffles and covered with a coating. Refrigerate for 1 hour to firm up before eating.

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2 thoughts on “Chocolate Truffles”

  1. Is there a way to modify this for phase 1? Is it the honey that makes it not compliant for phase 1? Please oh please 🙂

    1. Hi Megan
      Sadly this recipe is only suitable for Phase 2 of the SIBO Bi Phasic Diet. Honey is brought in from Phase 1 Semi Restricted and cacao is brought in from Phase 2. If you removed those two things you would be left with a very different recipe!
      You can always search for recipes by their diet type by clicking on the ‘All Diet Type’ drop down menu on the main Recipes page.

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