Meal Type: Desserts, Treats
Diet Type: Dairy free, Egg free, Gluten free, Low FODMAP, Vegan, Vegetarian
Cooking Time: Under 2 hours
Diet Type: Dairy free, Egg free, Gluten free, Low FODMAP, Vegan, Vegetarian
Cooking Time: Under 2 hours
Prep:Â 30 mins
Cook:Â 25-30 mins
Yields:Â 16 servings
A moist and decadent chocolate and hazelnut cake with chocolate ganache. No gluten, dairy or eggs. It's perfect for a SIBO, low FODMAP, vegetarian or vegan diet.
Imperial
Metric
Ingredients
Wet Ingredients
3 tbs (1.5 oz) flax seeds
-
3/4 cup (6 oz) water
-
1 cup (9 oz) pumpkin purée
-
10 oz canned coconut milk
-
1/2 cup (4 oz) melted coconut oil
-
2 tsp apple cider vinegar
-
2 tsp vanilla
Ganache
-
7 oz dairy-free dark chocolate (70% - 100% cacao)
-
2/3 cup (5.5 oz) canned coconut cream
-
1-4 tbs palm sugar (adjust according to desired sweetness)
-
Pinch sea salt
Dry Ingredients
-
2 cups (8 oz) hazelnut flour
-
3/4 cup (4 oz) arrowroot (or tapioca flour)
-
2 tbs (1 oz) coconut flour
-
1 cup (6 oz) granulated palm sugar