Prep: 30 mins

Cook: 25-30 mins

Yields: 16 servings

A moist and decadent chocolate and hazelnut cake with chocolate ganache. No gluten, dairy or eggs. It's perfect for a SIBO, low FODMAP, vegetarian or vegan diet.

Chocolate Hazelnut Cake Recipe 786x1048
Imperial
Metric

Ingredients

Wet Ingredients

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    3 tbs (1.5 oz) flax seeds

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    3/4 cup (6 oz) water

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    1 cup (9 oz) pumpkin purée

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    10 oz canned coconut milk

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    1/2 cup (4 oz) melted coconut oil

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    2 tsp apple cider vinegar

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    2 tsp vanilla

Ganache

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    7 oz dairy-free dark chocolate (70% - 100% cacao)

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    2/3 cup (5.5 oz) canned coconut cream

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    1-4 tbs palm sugar (adjust according to desired sweetness)

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    Pinch sea salt

Dry Ingredients

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    2 cups (8 oz) hazelnut flour

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    3/4 cup (4 oz) arrowroot (or tapioca flour)

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    2 tbs (1 oz) coconut flour

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