Prep: 5 mins

Cook: 5 mins

Yields: 2 servings

Need an egg-free breakfast? This Low FODMAP chocolate banana protein bowl is not only delicious but also filling. Sprinkle shaved chocolate on top for a decadent treat. Suitable for vegetarians and vegans.

Chocolate Banana Protein Breakfast Bowl Recipe 786x1048
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Ingredients

Main Dish

  • 2 tbs raw cacao

  • 2 bananas

  • 2 scoops protein powder

  • 2 cups (16 oz) almond milk

  • 2 tbs maple syrup or honey

  • 1 cup (8 oz) ice

  • 4 tbs chia seeds

  • 2 tbs cacao nibs

  • 2 tbs toasted almond flakes

  • Dark chocolate shavings (optional)

Method

  • Place the cacao, 1 banana, protein powder, almond milk, maple syrup or honey, ice and 3 tablespoons of chia seeds in a high-powered blender. Blitz until well combined and creamy.

  • Divide the smoothie into two bowls. Slice the remaining banana and divide between the two bowls. Sprinkle with the remaining chia seeds, cacao nibs and toasted almond flakes.

  • For an extra decadent treat, sprinkle some dark chocolate shavings over the breakfast bowl. Serve immediately.

To Serve

  • Use a protein powder that is low in carbohydrates and fibre (under 1g per serve). Also look for one that is free from or low in artificial sweeteners. Australia's leading SIBO doctor, Dr Nirala Jacobi likes Clean Lean Protein and Vital Greens Vital Protein for her patients.

  • Omit the chia seeds to make this suitable for Phase 2 on the SIBO Bi Phasic Diet.

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