Prep: 5 mins

Cook: 2 hrs

Yields: 8 servings

Blueberries are delicious during the summer months and make the perfect homemade ice cream. The vibrant colour will entice adults and kids alike.

Blueberry Ice Cream Recipe 786x1024


  • 4 cups blueberries (fresh or frozen)
  • 1/4 cup (2 oz) water
  • 1/4 cup (2 oz) honey (or another sweetener you can tolerate)
  • 4 cups (32 oz) coconut milk (we use this brand)


  • Place the blueberries, water and honey in a large saucepan. Bring to a boil then reduce the heat until the mixture is simmering. Cook until the blueberries have softened and started to disintegrate.
  • Cool the blueberry mixture then place in a blender and blitz until completely purified.
  • Mix the blueberry mixture into the coconut milk then pour into an ice cream machine. Follow the manufacturer's instructions.

To Serve

  • Once set, scoop the ice cream into bowls and serve immediately. Top with a few extra fresh blueberries if desired.

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4 thoughts on “Blueberry Ice Cream”

  1. Leisa H Groscost

    My daughter has methane SIBO. She had her wisdom teeth removed. I spent a couple of days making her special ice creams to prevent a setback. This was by FAR our favorite. So absolutely delicious. Thank you so much for this delicious recipe. YUMMY!

  2. Hello,
    Do I need an “ice cream machine”
    Wold this work as a popsicle and just skip the ice-cream machine part or do I need the machine to get the ingredients to form before adding to the popsicle moulds?

    1. Rebecca Coomes

      Hi Hilary
      Raspberries would be a delicious change and would work nicely. All berries would work for this recipe.

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