Prep: 5 mins

Cook: 2 hrs

Yields: 8 servings

Blueberries are delicious during the summer months and make the perfect homemade ice cream. The vibrant colour will entice adults and kids alike.

Blueberry Ice Cream Recipe 786x1024
Imperial
Metric

Ingredients

  • 4 cups blueberries (fresh or frozen)
  • 1/4 cup (2 oz) water
  • 1/4 cup (2 oz) honey (or another sweetener you can tolerate)
  • 4 cups (32 oz) coconut milk (we use this brand)

Method

  • Place the blueberries, water and honey in a large saucepan. Bring to a boil then reduce the heat until the mixture is simmering. Cook until the blueberries have softened and started to disintegrate.
  • Cool the blueberry mixture then place in a blender and blitz until completely purified.
  • Mix the blueberry mixture into the coconut milk then pour into an ice cream machine. Follow the manufacturer's instructions.

To Serve

  • Once set, scoop the ice cream into bowls and serve immediately. Top with a few extra fresh blueberries if desired.

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4 thoughts on “Blueberry Ice Cream”

  1. Leisa H Groscost

    My daughter has methane SIBO. She had her wisdom teeth removed. I spent a couple of days making her special ice creams to prevent a setback. This was by FAR our favorite. So absolutely delicious. Thank you so much for this delicious recipe. YUMMY!

  2. Hello,
    Do I need an “ice cream machine”
    Wold this work as a popsicle and just skip the ice-cream machine part or do I need the machine to get the ingredients to form before adding to the popsicle moulds?

    1. Rebecca Coomes

      Hi Hilary
      Raspberries would be a delicious change and would work nicely. All berries would work for this recipe.
      Rebecca

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