Meal Type: Dinner, Lunch, Salads, Supper
Diet Type: Dairy free, Egg free, Gluten free, Grain free, Low FODMAP, Phase 2 Reduce and Repair
Cooking Time: Under 30 minutes
Diet Type: Dairy free, Egg free, Gluten free, Grain free, Low FODMAP, Phase 2 Reduce and Repair
Cooking Time: Under 30 minutes
Prep:Â 10 mins
Cook:Â 20 mins
Yields:Â 2 servings
This tasty chicken coleslaw comes from Charlotte Miller from Food & Joy and is a perfect mid-week meal.

Imperial
Metric
Ingredients
1 medium free-range chicken breast
¼ cup Chinese rice wine (Shaoxing)
¼ cup gluten-free soy sauce (eg. Tamari)
1 inch ginger, grated
Salad
1 cup cabbage, shredded
1 medium carrot, grated
1 cucumber, grated
1 fennel, finely sliced
1 zucchini, grated
½ cup cilantro, washed and chopped
2 scallions, green parts only
2 tbs white sesame seeds, toasted
Dressing
1 oz gluten-free soy sauce
2 tbs sesame paste (eg. Tamari)
1 tbs black vinegar
1 tbs sesame oil