Prep: 10 mins

Cook: 20 mins

Yields: 2 servings

This tasty chicken coleslaw comes from Charlotte Miller from Food & Joy and is a perfect mid-week meal.

Bang Bang Chicken Coleslaw Recipe 786x1048
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Ingredients

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    1 medium free-range chicken breast

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    ¼ cup Chinese rice wine (Shaoxing)

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    ¼ cup gluten-free soy sauce (eg. Tamari)

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    1 inch ginger, grated

Salad

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    1 cup cabbage, shredded

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    1 medium carrot, grated

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    1 cucumber, grated

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    1 fennel, finely sliced

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    1 zucchini, grated

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    ½ cup cilantro, washed and chopped

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    2 scallions, green parts only

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    2 tbs white sesame seeds, toasted

Dressing

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    1 oz gluten-free soy sauce

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    2 tbs sesame paste (eg. Tamari)

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    1 tbs black vinegar

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    1 tbs sesame oil

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