Name: 24 Hour Yoghurt
Prep time: 10 min
Cook time: 1440 min
Total time: 1450 min
Yield: 2
Ingredients: 8 cups coconut milk or dairy milk; 2 tbs honey; Yoghurt starter culture

Meal Type: Lunch, Dinner
Diet Type: Phase 2 Reintroduce, Dairy free, Egg free, Gluten free, Grain free, Low FODMAP, The SIBO Diet: Calm
Cooking Time: 40 minutes

Prep: 10 mins

Cook: 30 mins

Yields: 2 serving

If you're looking for a simple yet really satisfying lunch or dinner featuring succulent snapper and roasted potatoes, this recipe is for you! It's really easy to make yet looks impressive so can be served at a dinner party or for a special meal.

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Baby Snapper And Roast Potoatoes 786x1024

Imperial

Metric

Ingredients

Snapper

2 whole baby snapper, cleaned
1 lemon, thinly sliced
Salt and pepper

Lemon roast potatoes

2 potatoes, chopped into large pieces
2 tbs garlic infused olive oil (or use regular olive oil if not tolerated)
1 lemon, sliced
Salt and pepper

Side salad

2 handfuls salad leaves
4 cherry tomatoes, sliced
1 tbs olive oil
1 tbs freshly squeezed lemon juice
Salt and pepper

Method

Pre-heat the oven to 350F.
Place the potatoes, olive oil, lemon slices, salt and pepper in a large bowl and toss to combine.
Line a baking sheet with parchment paper. Place the potatoes on the sheet then place in the oven and roast for 30 minutes, or until cooked through. Stir halfway through.
Meanwhile cook the fish. Place each fish on a lightly oiled piece of aluminum which is large enough to wrap around each fish.
Fill the cavity of each fish with the lemon slices. Season with salt and pepper.
Tightly wrap the foil around the fish then place in the oven for 20 minutes. Check the fish has cooked through by piercing the flesh with a sharp knife. If it is completely opaque it is cooked through. Remove from the oven.
While the potatoes and fish are cooking, you can make the side salad. Add the salad leaves, tomatoes, olive oil, lemon juice, salt and pepper to a bowl and toss to combine.
When ready to serve, place the fish on two plates. Divide the roast potatoes and salad between the plates and serve immediately.

Note

If you can't find whole snapper, substitute with another whole white fish.

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