The Healthy Gut Podcast Ep.30
Coeliac Disease with Dr Lisa Shaver
Dr Lisa Shaver is a naturopathic doctor who specialises in digestive disorders, hormonal imbalances, neurotransmitter balancing and autoimmune conditions. Dr Shaver joins Rebecca to talk about about Coeliac Disease and gluten free diets. They chat about the differences between Coeliac Disease, non-Coeliac gluten sensitivity and wheat allergies. Dr Shaver discusses how these different conditions manifest themselves and talks through the various symptoms that can be experienced. She and Rebecca look at the treatments that are available and why testing is so important.
In Today's Episode
In Episode 30 of The Healthy Gut Podcast, we discuss:
✓ The differences between Coeliac Disease, non-Coeliac gluten sensitivity and wheat allergies
✓ How to identify whether gluten may be an issue for your gut
✓ What symptoms you can experience with each condition, from brain fog to paralysis
✓ Why testing is so important
✓ What testing options are available
✓ Why when you test and how you test is key for a clear diagnosis
✓ Understanding how to change your diet without compromising your health
✓ The differences between transitional and long term gluten free diets
✓ What to do when symptoms don’t improve on a gluten free diet
✓ Why eating in a relaxed and mindful state helps us to digest our food better
✓ Dr Shaver’s ‘Brows to feet’ acronym for gluten containing grains, Barley, Rye, Oats, Wheat and Spelt, Freekeh, Farro, Einkorn, Emmer, Triticale and Kamut.
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Resources mentioned in today's podcast
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Connect with Dr Lisa Shaver
Dr. Lisa Shaver is a naturopathic physician and acupuncturist in Portland, Oregon. Her interests lie in digestive disorders (Coeliac Disease/non-Coeliac gluten sensitivity, GERD, SIBO, IBS, etc.). Expertise areas include hormonal imbalances, autoimmune conditions and neurotransmitter balancing. Dr. Shaver has lectured at the Integrative SIBO Conference, three SIBO Symposiums, two Gastroenterology Conferences, amid other speaking engagements. Dr. Shaver lectures at National University of Natural Medicine’s Advanced Gastroenterology class on Coeliac Disease and NCGS since 2012.She is past president/current board member of the Gastroenterology Association of Naturopathic Physicians. She is the Gluten Intolerance Group of Portland branch manager since 2008.
SIBO Patient Research Program
Would you like to participate in the forthcoming SIBO Patient Research Program? Rebecca Coomes is conducting a global research program on the SIBO patient. This research will be presented to doctors, other researchers and health practitioners so they can better understand who the SIBO patient is and how they can treat them effectively.
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If you would like to be a part of the forthcoming SIBO Patient Research Program, where we document who the SIBO patient actually is, please enter your Name and Email below. We will be in touch in the near future with further information.
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About The Host
Rebecca Coomes is an author, entrepreneur, passionate foodie and intrepid traveller. She transformed her health after a lifetime of chronic illness, and today guides others on their own path to wellness. She is the founder of The Healthy Gut, a platform where people can learn about gut health and how it is important for a healthy mind and body and coaches people on how to live well with SIBO. Rebecca is the author of the world’s first cookbooks for people treating Small Intestinal Bacterial Overgrowth (SIBO) and the host of the SIBO cooking show and The Healthy Gut podcast.
